Basil, Lemon and Garlic Dressing

Hands down this is one of the best homemade dressing you'll ever make. This amazing dressing came into my life at the Farm to Fork Picnic where a chef and a farmer are paired together to make a dish using the farmer's food and the chef's talents. Our first year we were paired with a chef name Brent Hopkins and he made this lovely dressing and paired it with shaved summer squash, farro, feta cheese and microgreens. So damn delicious. I'm not positive that I've been able to recreate the dressing exactly but it's pretty close. This dressing is great to have around all summer for quick salads or a yummy dip for bread. I make at least two batches at a time so I have enough for the entire week. 

1/2 cup packed whole basil leaves
 1/4 cup honey (add less if you want it less sweet) 
1/3 cup olive oil 
1/4 cup white wine vinegar 
Juice and zest of 1/2 lemon 
1 clove garlic or 1/2 piece of green garlic (add more if you really like garlic) 
1/4 teaspoon salt 

Put all the ingredients together in a food processor and blend the crap out of it! Store in the fridge in a mason jar for up to a week.