Frittata is essentially a crustless quiche. They are great to make because you can literally put in any veggies or meat that you have available.
Hands down this is one of the best homemade dressing you'll ever make. This amazing dressing came into my life at the Farm to Fork Picnic where a chef and a farmer are paired together to make a dish using the farmer's food and the chef's talents.
Duck eggs make some of the best deviled eggs you've ever tried. The yolk is larger than a chicken egg and very creamy so deviled duck eggs are very savory and rich. Perfect for a get together or event.
Not sure if you noticed by KALE IS IN SEASON! This in my favorite recipe to recommend to people who say they just don't like kale, it makes them gag, why do I have to eat kale, etc etc. I have a good friend who really hated kale with all of his heart but LOVES this recipe.
We make quesadillas (in addition to pizza) almost every week. They are super quick and you can use almost every veggie in the world to make them.
This recipe is one of my favorites. It's so quick and easy and is super satisfying. Usually I make a big pot of soup on Sunday and freeze it individual one cup containers.
We make pizza at least once a week here on the farm. Pizza is so quick and easy to make and you can use virtually anything as a topping.
Our microgreen blends make an excellent topping for sandwiches and burgers. After using micros, it hard to go back to plain old lettuce! The micros add a great punch of flavor and texture.
They are are incredibly tender, nutrient dense and and have a delicate, sweet flavor. Try them in salads, on sandwiches or quickly sautéed. Here's a recipe for a easy pea shoot pesto that is great with hot pasta or used as a dip or spread.