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Our mission lead us to the name Open Door Farm. 

 

We strive to be a source of healthy food produced in a manner that is sustainable for the environment and financially and emotionally beneficial to us and our community.

 

 

More than just a farm.

 

We strive to be a source of healthy food produced in a manner that is sustainable for the environment and financially and emotionally beneficial to us and our community.

 

 

Flowers

Grown not Flown

“Grown not flown” is the mantra of almost every local flower grower. Did you know that more than 80% of cut flowers are produced in foreign countries and are imported into the US via plane? Many of these flowers are sprayed with chemical pesticides and herbicides.

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Produce

CHEMICAL-FREE, SUSTAINABLY GROWN

We are a four-season farm which means we have produce to sell year round. In addition to our field production, we have unheated tunnels that allow us to have fresh produce for sale even in the dead of winter. We’re not certified organic but follow organic practices.

 

You can find us at Carrboro Farmers’ Market

 
 
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Carrboro Farmer’s Market
April - Nov: 7am - 12pm
Dec - March: 9am - 12pm