Winter Veggie Wrap with Sunflower Shoots 

Makes one wrap

1 tablespoons olive oil 
1 tablespoons apple cider vinegar 
1 tablespoons dijon mustard 
Salt and pepper to taste 
1/2 cup sunflower shoots
1/2 cup spinach or baby kale 
1/4 cup shredded carrots  
1/4 cup shredded beets 
1 (12in) whole wheat wrap 
2-3 tablespoons hummus
2 tablespoons sunflower seeds
2 tablespoons fresh, local goat cheese 

Prepare the dressing by whisking together the olive oil, vinegar, dijon mustard, salt and pepper.  Place the sunflower shoots, shredded carrots, spinach or kale and beets in a bowl and toss with dressing.  Spread the hummus on the whole wrap and add veggies.  Top with sunflower seeds and goat cheese.  Roll the wrap to securely enclose contents.