4 cups fresh spinach, chopped
1 pint fresh strawberries, sliced
1/3 cup pecans or walnuts
1/3 cup fresh, local goat cheese
Fresh cracked pepper
3 Tablespoons Balsamic vinegar
2 Tablespoons olive oil
1 Tablespoon local honey
1. Remove any large stems from the spinach. In a large bowl, mix together the spinach, sliced strawberries and nuts.
2. In a separate bowl, whisk together the Balsamic vinegar, olive oil and honey.
3. Transfer the salad to two serving bowls, and top with goat cheese and dressing. Finish with fresh cracked black pepper.