1 whole head garlic
3 tsp extra-virgin olive oil
1 pizza dough (Trader Joe's has great pizza doughs or make a homemade dough)
2 cups chopped baby spinach leaves
3/4 cup shredded mozzarella or Italian blend cheese
1/4 cup grated Parmesan
3/4 cup sliced tomatoes
Fresh basil leaves
Roast the garlic: Slice 1/2 inch off the top of the garlic head and place cut side up on foil. Drizzle with 1 tsp oil and sprinkle with water. Wrap in foil and bake at 350°F for 50 minutes. When cooled slightly, squeeze roasted garlic out of the skins. Increase oven temperature at 475°F. 2. Roll out pizza dough on a lightly oiled baking sheet. Brush with remaining 2 tsp oil. Spread with roasted garlic; season with salt and pepper. Add spinach, cheeses, and tomatoes.
Place in the oven and bake for 15-20 minutes or until the cheese is golden brown. Garnish with basil.
*Modified from http://www.epicurious.com/recipes/food/views/Roasted-Garlic-Spinach-and-Tomato-Pizza-230167