Roasted Beets

Ingredients:
3 medium beets, scrubbed, leaves trimmed (red or gold)
olive oil to coat

Directions:
1. Preheat oven to 375 degrees F.
2. Coat beets lightly with oil.
3. Wrap beets in aluminum foil, place on a baking sheet, and roast in the oven until cooked through, approximately 45 to 60 minutes.
4. Remove from the oven, let cool for 10 minutes, and then peel and slice into 1/4-inch thick slices.

*Source: http://low-cholesterol.food.com/recipe/bobby-flays-roasted-beets-for-recipes-370885