2/3 cups Balsamic Vinegar
2 teaspoons Honey
1/2 pound Strawberries
4 ounces Pea Shoots
1. Pour the balsamic vinegar and honey into a small saucepan. Place over a low heat and reduce until ½ its original volume. Allow to cool for 15 minutes.
2. Peel and thinly slice the cucumber. De-hull the strawberries and slice thinly.
3. Place the pea shoots in a salad bowl with the cucumber and strawberries then lightly season with salt and pepper. Drizzle with the balsamic reduction just before serving.
*Adapted from http://www.peashoots.com/peashoots-strawberry.htm