Use on salad or as a dip for crusty bread
2 tablespoons red wine vinegar
1 teaspoon Dijon mustard
1/4 teaspoon sugar
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 cup olive oil
1 tablespoon chopped oil packed sun-dried tomatoes
1 tablespoon (1-2 sprigs) fresh oregano (or any other fresh herb like basil, lemon balm, parsley and thyme)
1. In small bowl, whisk togheter vinegar, mustard, sugar, salt and pepper.
2. Gradually whisk in oil.
3. Cover sun-dried tomatoes with boiling water and let stand for 5 minutes.
4. Drain and add to dressing.
5. Stir in oregano.