8 medium new potatoes, cubed
2 tablespoons butter, melted
2 tablespoon chopped fresh dill
2 teaspoons minced garlic
1/4 teaspoon salt
1. Place the potatoes in a steamer basket, and set in a pan over an inch of boiling water. Cover, and steam for about 10-12 minutes, until potatoes are tender but not mushy.
2. In a small bowl, stir together the butter, dill, garlic, and salt. Transfer the potatoes to a serving bowl, and pour the seasoned butter over them. Toss gently until they are well-coated and serve.
*Adapted from http://allrecipes.com/recipe/garlic-dill-new-potatoes/