Braised Asian Greens

2 Tablespoons vegetable oil 
4-8 cups Asian braising mix (or other braising greens), chopped
1-2 cloves garlic (we use more garlic cause we love it)
1/8 cup water or chicken stock (homemade is best)
2 Tablespoons sesame seeds, toasted
Sesame oil (to taste) 
Plum vinegar (to taste) 

1. Heat  the oil in a 12 inch sautéed pan.  Add the chopped greens and garlic.
2. Stir the greens to coat with oil and garlic and allow to cook for about 1 minute until the greens begin to wilt.
3. Add 1/8 cup of water or broth and continue to braise for 3 minutes or until greens are tender.
4. Top with a drizzle of sesame oil, toasted sesame seeds and plum vinegar.  

*Adapted from the Botanical Interest Asian Salad Mix seed pack